Hi, thank you for your visit, Pre-orders, questions or
wholesale please email me, Dani at: devonnaise@gmail.com
LOCAL DISCOUNT… if you are local to Axminster, Lyme Regis, Sidmouth – you can collect or I will deliver and save on post, packaging etc.
Email me with your name and address to confirm first – I will then reply with direct bank details.
Season 2024
Price whilst stock lasts:
1 x 400gm Mason Jar of Devonnaise® £6.50
Packaging & U.K. Post 2-4 days £3.85
“Devonnaise® is a unique British flavoured delicacy, made in small batches with Wild Garlic, this delicious seasonal local allium. Packed in a generous to be shared and enjoyed 380g re-usable preserve Mason Jar. ”
Devonnaise is Devon’s answer to Alioli, fritura Andalusa. Saffron rouille bouillabaisse, and Truffle mayo –
Devonnaise is a flavour unique to the region –
it celebrates and Elevates good REAL food to deliciousness greatness with a single dollop
Cowleeks (allium ursinum) is the most effective allium at lowering blood pressure.
DEVONNAISE® makes all your roasted British seasonal Vegetables taste *King Delicious!
DELICIOUSLY CREAMY MAYO with a SWEET & SAVOURY WILD GARLIC TASTE SENSATION
Dollop with Britain’s Seafood coast catch of the day,
like pan-fried Brixham Hake, wood-grilled Lyme Bay Mackerel & Mussels with cider. Dress Spuds, Eggs, Coleslaw, Rice & Pasta Salads. Dip Cauliflower fritters, Easter Hogget, Chick’in basket, Devon Crab sarnies... & for the killer dish,
Fish & Chips. dip, dip, Dip!
Eat me with WHAT’S IN SEASON & LOCALLY PRODUCED
With aromatics including Wild Garlic, a healthy allium native to England which grows wild in Devon woodlands. Also known as Cowleekes or Ramsons, from the Saxon word Hramsa; its been used in English cuisine for over a thousand years — Devonnaise® has a real taste of heritage that takes you back to share a flavour with the first *King of England, Alfred the Great.
Land, Sea & Devonnaise®
Here’s to the Truth seekers! the Flavour Lovers, the Ones who cook from scratch. The BIG revolution, the Future of food is to go back, Back to the past of Eating the Seasons. In a World where we’re being divided, let the POWER of GOOD FOOD unite us all!
Nutritional: per 100g
Energy 2965kJ/721kcal, Fat 80.2g, of which saturates 6.2g, Carbohydrates 1.3g of which sugars 1.4g, Protein 1g, Salt 1.6g, Omega3 7g
Ingredients: Rapeseed oil (78%), Free-range pasteurised EGGS, Extra virgin olive oil, Cider vinegar, Wild garlic (cowleekes, allium ursinum) 3-cornered leek (allium triquetrum), Peashoots, Lemon juice, anitoxidant: paprika extract, sea salt, black pepper & lots of Love.
ONLY AVAILABLE WHILST STOCK LASTS – GRAB THE TASTE SENSATION WHILES YOU CAN!
Best before date. is 3 months (approx.)
Kept closed and in the fridge.
Once opened keep refrigerated and use fresh as possible, within 28 days after opening…and no double-dipping ;)
Why use a Mason Jar that retails for £3.50 empty for our Devonnaise?
I am passionate about our Devon natural world, and the home cooking of the foods it provides us with. Preserving the foods when they are at their most bountiful to enjoy for the leaner months is very much part of the locally produced slow food cycle.
So I wanted to go beyond recycling the packaging and to encourage to re-use this wonderful mason jar with your home made preserves…
they make the best gifts, but they are great containers for just about everything.
(goggle mason jar ideas or click here: https://www.huffpost.com/entry/56-new-ways-to-repurpose_b_7763318 )
Lets not waste things, is a good motto – lets not waste electricity, paper, glass jars or too much food.
Bramley apple sauce – I found a local tree full of Bramley cooking apples, so I made apple sauce with a little cinamon, delicious with pork; and with yogurt -Bircher.
Mason Jars with 2-part lids.
Here’s how it works – you heat your food and place it in the jar, place the flat lid on, and place the jar in a room temperature location so it will cool and the vacuum in the jar makes the flat lid seal.
If the lid does not seal with a “pop” sound while it’s cooling as the lid gets sucked down, you can’t keep the food indefinitely.
After the lid seals, you put the screw part of the lid over the flat part to safeguard the lid.
Once you open it, it cannot be resealed because the integrity of the lid has been disrupted.
So next time you use the jar to can with, you use a new lid. Having 2 parts saves you a lot of money by not having to replace the screw lid each time, just the 70mm flat cap part.
“Oh my goodness, it is AMAZING. The packaging, the jars and the DEVONNAISE is wonderful, well done you.
Anni x”
Does it have Wild Garlic in it?
Yes it does have wild garlic in it, the latin name is Allium ursinum, aka Ramsons and Cowleekes.
Some people think Wild Garlic will be overpowering in garlic flavour...
…but it’s not, Devonnaise does taste garlicky of course but it’s mellow, delicate, sweet, savoury and incredibly Fresh in flavour… the secret is in the recipe and you will not have tasted anything quite like it before.
It’s the flavour of Devon in a jar.
I guess, I want it to be known simply as DEVONNAISE® flavour - and people to try it.
Allium ursinum means Bears leek in Latin, bears use to feast on them but now only farmed Cows love eating them… hence the name Cowleekes
( Cows - Leeks ) …using the old West Country spelling for leeks.
– I’ve heard of dairy farmers getting in trouble when selling their milk, and all their milk coming back rejected… his cows had eaten so much Cowleekes the milk tasted of Alliums. ha!
A letter to Mitch Tonks, (RockFish) and Guy Singh-Watson (Riverford)
In Italy, Spain France… they celebrate the most humble of ingredients, why aint we doing that? I think we should, and I think the South West and Devon definitely should do because it has the best larder in the country. With two coasts and a mild climate, it is the perfect conditions for the best seasonal vegetables – and all that beautiful green grass also provides the most delicious high in Omega-3 pastured-fed lamb and beef anywhere in the world.
…Brixham brings in over 40 species of fish, the largest in the country, making Devon Britain’s Seafood coast… lets big this up, this is worth celebrating.
I know you already know this,
but lets tell everyone else about it…
Lets have a brand that supports this message, and bring awareness to a public that sees little else than cod and tuna as fish choices…
a brand with the strength of the whole county and a beacon of the southwest…
...a unique sweet and savoury flavoured mayo with provenance that makes our humble vegetables and under loved fish varieties taste Delicious…
this is Devonnaise purpose, to be used as a vehicle to celebrate all of South West incredible ingredients. Potatoes, carrots and leeks roasted and served with a dollop… yes please,
Brixham red mullet, Hake pan-fried and served with a dollop… of course!
Lets go back to celebrating slow food, local and in season, one that honours our farmers and fishermen.
Devonnaise magic lies in elevating simple vegetables and under loved fish varieties to greatness with a single Dollop!
If you say Cowleekes 3 times you will end up saying Garlic… thats how closely related these alliums are :)
THANK YOU
FOR VISITING
