MAKE ALL YOUR ROASTED BRITISH SEASONAL VEGETABLES TASTE *KING DELICIOUS!... EAT ME WITH WHAT’S IN SEASON & LOCALLY PRODUCED

Made with hand picked Wild Garlic
(Ramsons, Cowleekes, Bears leek, Allium ursinum),
Free-range Eggs, Extra virgin olive oil & lots of Love.

Dollop with Britain’s Seafood coast
catch of the day, like pan-fried Brixham Hake, wood-grilled Lyme Bay Mackerel & Exmouth Mussels with cider. Dress Spuds, Coleslaw, Rice & Pasta Salads. Dip Cauliflower fritters, Easter Hogget, Chicken in a basket, Devon Crab sarnies... & for the killer dish, Fish & Chips. dip, dip, Dip!

Land, Sea and Devonnaise®